Seasonal Cocktail: Iced Bourbon Chai

Written By Cat Neville
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Through the fall and winter months, we will be offering our Iced Bourbon Chai at the Gutenberg tasting room. This cocktail is perfect for cool weather in Missouri — just a bit sweet from a good dose of our bourbon, with warm spices and a hint of black tea.

Iced Bourbon Chai

Yield: 1 cocktail

  • 1.5 oz Black Shire Bourbon

  • 3/4 oz Portland Soda Works Bright Chai Syrup

  • 5 oz strong black tea, sweetened with brown sugar

  • Orange wedge and cherry to garnish

| Procedure | In a rocks glass, add ice. Pour in Bourbon, Chai Syrup and tea. Stir to combine and garnish with orange wedge and cherry.

Cat Neville
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