Rasche Rye Release

Our limited-release Rasche Rye is named after the family that originally settled, farmed and distilled spirits where our distillery operates in Hermann, Missouri, today.

This Norton-barrel-finished whiskey is a three-year rye aged in Missouri white oak and finished in used Norton barrels, lending a ruby hue and round, fruity nose to this spicy, complex spirit.

You can only get our spirits at our tasting rooms in Hermann — at least for now — so stop by to pick up a bottle of this very special spirit for your holiday festivities.

Rache’s Orchard

Yield: 8 servings

• 1 orange

• 3 cups apple cider

• 2 cups Rasche Rye

• Angostura Aromatic Bitters

• Apple slices, as garnish

| Procedure | Using a sharp vegetable peeler, peel the orange, cutting away the peel, but leaving the bitter pith. In a medium sauce pot, heat apple cider and orange peels over medium heat until simmering. Remove from heat and ladle into rocks glasses. Add 2 oz of Rasche Rye per serving, top with 4 drops Angostura Aromatic Bitters and stir. Garnish with an apple slice and serve.